THEY OFFER MY SERVICES
Businesses that have chosen to work with me
These luxury tourism professionals in Provence have incorporated my services into their offerings. They are familiar with my cuisine, they understand my high standards, and they trust me to welcome their clients just as I would myself.
To make your stay truly complete, Françoise and Marc invite their guests to make use of my services.
I come and cook on site, in their kitchen, to transform a holiday in the Luberon into a Provençal gastronomic experience. The setting is exceptional. It deserves cuisine to match.
GÎTE COLOMBINE · REILLANNE, LUBERON
A charming bed-and-breakfast that offers its guests much more than just a place to stay
Nestled in the heart of the Luberon in Reillanne, the Gîte Colombine accommodates up to 7 people in an exceptional setting.
A place designed so that guests can simply relax and enjoy themselves.
Private pool with an unobstructed view of the mountains
Pool house with a bar
Table soccer, ping-pong, and a pétanque court
Terrasses ombragées sous les cèdres
CONCIERGERIE EN PROVENCE · MONTEUX, VAUCLUSE
The premium housekeeping service that I rely on throughout the Vaucluse
Based in Monteux, La Conciergerie en Provence provides a comprehensive management service for holiday lettings and the upkeep of private properties throughout the Vaucluse: from the Luberon to Avignon, right through to the villages nestled at the foot of Mont Ventoux.
A local, close-knit team takes care of everything for both owners and their guests: welcoming guests, overseeing their stays, dealing with any unforeseen issues, and maintaining the properties.
It is within this framework that we offer our services to our most discerning clients. Together, we create a fully organised holiday experience, where Provençal cuisine takes centre stage alongside impeccable service.
I cook for people who want to be there. The partners who recommend me share this same commitment: to offer their customers more than just a service. An experience.
DAMIEN CARON · PRIVATE CHEF AT HOME IN L'ISLE-SUR-LA-SORGUE
WHERE I BUY MY SUPPLIES
Raw produce, selected at source
LES JARDINS DU PRÉVÔT · L'ISLE-SUR-LA-SORGUE
The market gardener I meet at dawn
Ben and his team grow around ten varieties of heirloom tomatoes and a wide range of seasonal fruit and vegetables, all without the use of pesticides, on over ten hectares in L’Isle-sur-la-Sorgue.
Authentic produce, grown with care and harvested at just the right time. These are the vegetables you’ll find in my tian, in my gazpacho, and on my table.
When I say that my cooking begins at the market, it’s often here that it really does begin.
DOMAINE DE LA SÉNANCOLE · GORDES & CABRIÈRES D'AVIGNON
The olive oil I use in every service
Sur les hauteurs de Gordes et Cabrières d'Avignon, le Domaine de la Sénancole produit une huile d'olive AOP certifiée bio, issue d'oliviers centenaires.
Quatre cuvées d'exception, reconnues par des chefs étoilés. C'est cette huile qui est au cœur de ma cuisine, de la première entrée au dernier plat.
LET’S WORK TOGETHER
Do you offer luxury accommodation or services in Provence?
I am always on the lookout for partners who share the same values: authenticity, product quality and a love of the Provençal countryside.
Holiday cottages & villas
Offer your guests a fully organised dining experience during their stay.
Concierge services
Enhance your range of services by offering a private chef service in clients’ homes.
Wineries
Combine wine tasting with a gourmet meal
House rental agencies
Offer your guests more than just accommodation. A memory.
Si vous souhaitez proposer mes services à vos clients, parlons-en. Je réponds personnellement à chaque demande sous 48 heures.
